our journey towards
SUSTAINABLE DINING
Our journey towards a greener future focuses on minimizing our environmental footprint and maximize culinary artistry
championing
SUSTAINABILITY IN EVERY BITE
We champion sustainability by sourcing locally, reducing waste, and creating unforgettable dining experiences with purpose
driven by passion for
CULINARY EXCELLENCE & SUSTAINABILITY
Our culinary philosophy blends environmental responsibility with refined taste, one dish at a time. Every bite tells a story of care—from ethically sourced ingredients to eco-friendly practices
We area Goal-Oriented & Visionaries in Achieving Sustainability
Our Mission
AMICI is dedicated to creating a positive impact on the environment through our commitment to sustainability. Our mission is to integrate sustainable practices at every level of our operations, ensuring that our catering services not only provide delicious and high-quality food but also contribute to a healthier planet.
Our Vision
AMICI is dedicated to creating a positive impact on the environment through our commitment to sustainability. Our mission is to integrate sustainable practices at every level of our operations, ensuring that our catering services not only provide delicious and high-quality food but also contribute to a healthier planet.
Commitment and Practices
Importance of Sustainable Practices in the F&B Industry
The F&B industry plays a crucial role in sustainability due to its significant impact on natural resources and the environment. Sustainable practices in this industry help reduce waste, conserve water and energy, and promote responsible sourcing. By adopting these practices, we can protect our planet for future generations while meeting the growing consumer demand for eco-friendly products.
Importance of Sustainable Practices in the F&B Industry
Continuous Improvement and Adherence to Sustainable Practices
We are committed to constantly improving our sustainability efforts. This involves regularly reviewing our practices, seeking innovative solutions, & updated with latest sustainability standards. By continuously enhancing our methods to ensure the forefront of sustainable catering.
Continuous Improvement and Adherence to Sustainable Practices
Our Commitment to Sustainability
Integrating sustainability at all levels of operations at amici, we embed sustainability into the core of our business operations. From sourcing ingredients to preparing and serving meals, we ensure that every step of our process aligns with our sustainability goals. This holistic approach helps us minimize our environmental footprint and promote a culture of sustainability within our organization.
Our Commitment to Sustainability
Guidelines and Policies
At AMICI, we are committed to leading sustainability efforts within the food and beverage (F&B) industry. Our policies focus on environmental stewardship, social responsibility, and economic viability.
Sustainable Sourcing
- Prioritize locally sourced ingredients.
- Choose suppliers who follow environmentally responsible practices.
Waste Reduction
- Implement protocols to reduce, reuse, and recycle.
- Repurpose surplus ingredients for new dishes or staff meals.
- Donate excess food to those in need.
Eco-friendly Packaging
- Use recyclable, biodegradable, and compostable materials.
- Regularly audit and improve packaging sustainability.
- Social responsibility
Employee Engagement
- Clearly communicate sustainability policies to all employees.
- Provide training to foster a culture of environmental consciousness.
Community Involvement
- Support and participate in local environmental initiatives.
- Raise awareness about sustainable practices in the f&b industry.
Cost-effective Sustainability
- Invest in energy-efficient kitchen equipment and waste reduction technologies.
- Balance profitability with environmental responsibility.
Innovation and Adaptation
- Stay updated on sustainable practices and technologies.
- Encourage employee-driven innovation in sustainability.
Certificates and Awards
Farm to Table Recognition Programme (FTTRP)
A testament to our commitment to sustainability and responsible sourcing. This milestone reflects our ongoing efforts to serve fresh, locally sourced ingredients while supporting the local agri-food ecosystem.
At AMICI, we believe that great food should not only delight but also do good — for our guests, our farmers, and our planet. This recognition also means that businesses that procure at least 15% of local produce in two food categories.
BizSAFE 4
We are honoured to be certified with BizSafe Level 4 by the workplace safety and health council. This recognition underscores our strong commitment to maintaining a safe and healthy work environment for our team, partners, and clients. With safety integrated into every aspect of our operations, we continue to uphold the highest standards of risk management in delivering exceptional catering experiences.
BRANDS for GOOD
We are proud to be recognised by brands for good for our commitment to doing well by doing good. This honour celebrates our dedication to responsible business practices — from championing sustainability and local sourcing, to fostering a positive impact on our community and industry. At AMICI, we believe that purpose and excellence go hand in hand, and we’re committed to creating meaningful experiences that leave a lasting, positive mark.
We Are ISO 14001 Certified
AMICI obtaining the ISO 14001 certification in 2025 to solidify our commitment to sustainability and innovation in the food and beverage industry. This certification reinforces our commitment to a sustainable future in the F&B industry. This certification will help us:
- Improve manufacturing processes.
- Ensure product safety and sustainability.
- Drive continuous improvement.
- Differentiate our brand.
- Meet rigorous environmental standards.
Halal Certified Caterer
We are proud to be a Halal-certified caterer, recognized by the Islamic Religious Council of Singapore (MUIS). This certification affirms our commitment to meeting the highest standards of food safety, hygiene, and religious compliance in our preparation and service.
At AMICI, we ensure that all ingredients, processes, and handling practices strictly adhere to Halal guidelines. This allows us to serve a wider and more diverse community with confidence, respect, and inclusivity — while maintaining the exceptional quality and taste we are known for.
Our Sustainable Partners
At AMICI, our commitment to sustainability goes beyond individual dishes to encompass our entire menu. We believe that every bite can contribute to a healthier planet, and we strive to make sustainability an integral part of our culinary experience by incorporating sustainable ingredients throughout our offerings.
Supporting Local Agriculture Lim Joo Huat Vegetable Farm
We partner with lim joo huat, a local farm dedicated to sustainable practices. Sourcing locally reduces our carbon footprint and supports the local economy.
Eco-ark® Aquaculture Ace Farm Seabass
Featuring seabass from ace farm, a leader in sustainable fish farming. Their cutting-edge methods ensure high-quality seafood with minimal ecological impact.
Innovative Plant-based Protein Life3 Biotech
Life3 biotech provides innovative pl ant-based proteins, offering nutritious and sustainable alternatives to animal protein. These proteins are integrated into our salads, entrees, and side dishes.
Healthier Choices Ilite Beverages and Mixers
Ilite offers beverages and mixers that reduce sugar and salt content without compromising taste. Their natural sweeteners support better health and lower the environmental impact of sugar production.
Other Sustainable Ingredients
We also source free-range eggs, organic dairy products, responsibly sourced meats, and more. Each ingredient is carefully selected to ensure it supports our sustainability goals and contributes to a healthier planet.
Our Sustainable Menu
At AMICI, we go beyond just offering a sustainable menu; we integrate sustainable ingredients into every dish. This commitment is reflected throughout our menu, ensuring environmental responsibility in every bite. We partner with innovative suppliers like Life3 Vegan Protein for Vegan Solutions, Ace Farm for Advanced Fish Farming, Lim Joo Huat for Sustainable Vegetables, and Ilite for Healthier, Eco-friendly Beverage Mixers and Sweeteners.
Our Effort and Improvement
Over the years, we have continually sought out innovative ways to enhance our sustainable practices, partnering with suppliers who share our commitment to environmental responsibility. From our choice of ingredients to our packaging solutions, we strive to make a positive impact on the planet. Our journey is ongoing, and we are always learning and improving to ensure that our efforts contribute to a more sustainable future for all.
Woodware
VS
Cornware
We Are Transitioning to Premium Natural Eco-friendly Dining Ware
While both options are eco-friendly choices, woodware edges out slightly due to its renewable sourcing, durability, and lower environmental impact throughout its lifecycle.
Introducing Melamine
By transitioning to reusable plates, we are taking a significant step towards sustainability. These plates reduce the need for single-use disposables, cutting down on waste and decreasing our environmental footprint. Their long lifespan means fewer resources are needed for replacements, promoting a more eco-friendly dining experience.
Introducing Porcelain
Porcelain, known for its exceptional durability and non-toxic composition, reflects our dedication to quality and environmental responsibility. Each piece is crafted from natural materials and is designed to withstand the test of time, reducing the need for frequent replacements and minimizing our environmental footprint.
Innovation and Technology
As we foresee the need for additional manpower with the launch of reusable plates, we can seamlessly fill this gap. By replacing the need for extra human resources, we not only streamline operations but also supports our commitment to sustainability and efficiency. We not only improving service quality but also taking a significant step towards a more sustainable future.
Waste Management and Circularity
Our food rescue team is a dedicated non-profit organization committed to reducing food waste and supporting communities in need. By partnering with amici catering services, we collect surplus food and redistribute it to those facing food insecurity.
Step 1: Quality Assurance
Use the 3’s method —see, smell, and savour—to ensure the quality of leftovers before distributing them to food rescue organizations.
Step 2: Packaging
Pack leftovers in thermal bags and label them appropriately.
Step 3: Notification
Send a picture of the food to the food rescue group.
Step 4: Distribution Preparaion
Provide proper serving gear for rescuers to organize food distribution portions. Food rescuer programs operate daily. If there are any changes, the food rescue group will inform us one day in advance.
Support Communities
We ensure that the rescued food reaches citizens in need, providing nutritious meals and alleviating hunger within the community.
Reduce Food Waste
By rescuing leftover food from daily catering events and other sources, we significantly cut down on food waste that would otherwise end up in landfills.
Program Funding
Our rescue team operates primarily on out-of -pocket expenses from the dedicated volunteers and supporters. This grassroots approach enables the teams to maintain flexibility and focus on core mission.
