AMICI | Halal-Certified Caterer

(Big) We area Goal-Oriented & Visionaries in Achieving Sustainability
(Small) We area Goal-Oriented & Visionaries in Achieving Sustainability

We area Goal-Oriented & Visionaries in Achieving Sustainability

Our Mission

AMICI is dedicated to creating a positive impact on the environment through our commitment to sustainability. Our mission is to integrate sustainable practices at every level of our operations, ensuring that our catering services not only provide delicious and high-quality food but also contribute to a healthier planet.

Our Vision

AMICI is dedicated to creating a positive impact on the environment through our commitment to sustainability. Our mission is to integrate sustainable practices at every level of our operations, ensuring that our catering services not only provide delicious and high-quality food but also contribute to a healthier planet.

Commitment and Practices

Protect our Planet

Importance of Sustainable Practices in the F&B Industry

The F&B industry plays a crucial role in sustainability due to its significant impact on natural resources and the environment. Sustainable practices in this industry help reduce waste, conserve water and energy, and promote responsible sourcing. By adopting these practices, we can protect our planet for future generations while meeting the growing consumer demand for eco-friendly products.

Importance of Sustainable Practices in the F&B Industry

Go Green

Continuous Improvement and Adherence to Sustainable Practices

We are committed to constantly improving our sustainability efforts. This involves regularly reviewing our practices, seeking innovative solutions, & updated with latest sustainability standards. By continuously enhancing our methods to ensure the forefront of sustainable catering.

Continuous Improvement and Adherence to Sustainable Practices

Reusable Products

Our Commitment to Sustainability

Integrating sustainability at all levels of operations at amici, we embed sustainability into the core of our business operations. From sourcing ingredients to preparing and serving meals, we ensure that every step of our process aligns with our sustainability goals. This holistic approach helps us minimize our environmental footprint and promote a culture of sustainability within our organization.

Our Commitment to Sustainability

Guidelines and Policies

At amici, we are committed to leading sustainability efforts within the food and beverage (f&b) industry. Our policies focus on environmental stewardship, social responsibility, and economic viability.

Certificates and Awards

Farm to Table Recognition Programme (Fttrp)

A testament to our commitment to sustainability and responsible sourcing. This milestone reflects our ongoing efforts to serve fresh, locally sourced ingredients while supporting the local agri-food ecosystem.

At AMICI, we believe that great food should not only delight but also do good — for our guests, our farmers, and our planet. This recognition also means that businesses that procure at least 15% of local produce in two food categories.

BizSAFE 4

We are honoured to be certified with BizSafe Level 4 by the workplace safety and health council. This recognition underscores our strong commitment to maintaining a safe and healthy work environment for our team, partners, and clients. With safety integrated into every aspect of our operations, we continue to uphold the highest standards of risk management in delivering exceptional catering experiences.

BRANDS for GOOD

We are proud to be recognised by brands for good for our commitment to doing well by doing good. This honour celebrates our dedication to responsible business practices — from championing sustainability and local sourcing, to fostering a positive impact on our community and industry. At AMICI, we believe that purpose and excellence go hand in hand, and we’re committed to creating meaningful experiences that leave a lasting, positive mark.

ISO 14001

We Are Iso 14001 Certified

AMICI’s goal in obtaining the ISO 1400 certification in 2024 is to solidify our commitment to sustainability and innovation in the food and beverage industry. This certification reinforces our commitment to a sustainable future in the F&B industry. This certification will help us:

  • Improve manufacturing processes.
  • Ensure product safety and sustainability.
  • Drive continuous improvement.
  • Differentiate our brand.
  • Meet rigorous environmental standards.

Our Sustainable Partners

At AMICI, our commitment to sustainability goes beyond individual dishes to encompass our entire menu. We believe that every bite can contribute to a healthier planet, and we strive to make sustainability an integral part of our culinary experience by incorporating sustainable ingredients throughout our offerings.

Our Sustainable Menu

At AMICI, we go beyond just offering a sustainable menu; we integrate sustainable ingredients into every dish. This commitment is reflected throughout our menu, ensuring environmental responsibility in every bite. We partner with innovative suppliers like Life3 Vegan Protein for Vegan Solutions, Ace Farm for Advanced Fish Farming, Lim Joo Huat for Sustainable Vegetables, and Ilite for Healthier, Eco-friendly Beverage Mixers and Sweeteners.

Our Effort and Improvement

Over the years, we have continually sought out innovative ways to enhance our sustainable practices, partnering with suppliers who share our commitment to environmental responsibility. From our choice of ingredients to our packaging solutions, we strive to make a positive impact on the planet. Our journey is ongoing, and we are always learning and improving to ensure that our efforts contribute to a more sustainable future for all.

Woodware

Woodware

VS

Cornware

Eco-Friendly Dining Ware

We Are Transitioning to Premium Natural Eco-friendly Dining Ware

Woodware generally scores higher in eco-friendliness compared to cornware due to its more sustainable sourcing, minimal environmental impact during growth and production, strong durability, and overall lower reliance on fossil fuels. However, both natural woodware and cornware are biodegradable and derived from renewable resources, making them more environmentally friendly alternatives to traditional plastics.

While both options are eco-friendly choices, woodware edges out slightly due to its renewable sourcing, durability, and lower environmental impact throughout its lifecycle.

Melamine

Introducing Melamine

What is melamine?

 

We are excited to launch our new line of reusable plates, made from a lightweight, durable, and unbreakable material. Compared to our current options, these plates offer enhanced durability and ease of use, ensuring they withstand the rigors of daily dining without chipping or breaking.

 

By transitioning to reusable plates, we are taking a significant step towards sustainability. These plates reduce the need for single-use disposables, cutting down on waste and decreasing our environmental footprint. Their long lifespan means fewer resources are needed for replacements, promoting a more eco-friendly dining experience.

Porcelain

Introducing Porcelain

What is porcelain?

 

Our commitment to excellence extends beyond our culinary creations to the very tableware on which they are served. We are proud to introduce our selection of premium porcelain kitchenware, chosen not only for its timeless beauty and sophistication but also for its commitment to sustainability.

 

Porcelain, known for its exceptional durability and non-toxic composition, reflects our dedication to quality and environmental responsibility. Each piece is crafted from natural materials and is designed to withstand the test of time, reducing the need for frequent replacements and minimizing our environmental footprint.

AMICI Roboto

Innovation and Technology

AMICI is designed to enhance dining experiences while promoting sustainability. By efficiently managing service tasks, we reduce the need for disposable materials and minimizes waste. This innovative technology ensures precise portion control and reduces energy consumption, making it an eco-friendly addition to our catering service.

 

As we foresee the need for additional manpower with the launch of reusable plates, we can seamlessly fill this gap. By replacing the need for extra human resources, we not only streamline operations but also supports our commitment to sustainability and efficiency. We not only improving service quality but also taking a significant step towards a more sustainable future.

Waste Management and Circularity

Our food rescue team is a dedicated non-profit organization committed to reducing food waste and supporting communities in need. By partnering with amici catering services, we collect surplus food and redistribute it to those facing food insecurity.

Quality Assurance
1

Step 1: Quality Assurance

Use the 3’s method —see, smell, and savour—to ensure the quality of leftovers before distributing them to food rescue organizations.

2

Step 2: Packaging

Pack leftovers in thermal bags and label them appropriately.

Notification
3

Step 3: Notification

Send a picture of the food to the food rescue group.

Distribution Preparation
4

Step 4: Distribution Preparaion

Provide proper serving gear for rescuers to organize food distribution portions. Food rescuer programs operate daily. If there are any changes, the food rescue group will inform us one day in advance.

Support Communities

We ensure that the rescued food reaches citizens in need, providing nutritious meals and alleviating hunger within the community.

Reduce Food Waste

By rescuing leftover food from daily catering events and other sources, we significantly cut down on food waste that would otherwise end up in landfills.

Program Funding

Our rescue team operates primarily on out-of -pocket expenses from the dedicated volunteers and supporters. This grassroots approach enables the teams to maintain flexibility and focus on core mission.

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